Cookware Help Wanted!
I have a question and perhaps you have some good advice for me on cooking and cookware! I will preface this with: You know how I love those infomercials!
Okay, so 10 years ago I went Calphon (the non-stick gray look) in my cooking.
But I noticed after years there were little gray flakes coming off in my food!
So I looked around and there are so many choices! Anolon... Circulon... Hard-anodized... Porcelain... and when I decided to replace my cookware, everyone was raving about stainless steel!
So I have stainless steel... and I am still not happy!
Maybe I am cooking wrong but I find it hard to not burn my food and not burn the pans!
And now there’s... and don’t laugh... that Stonedine that I am seeing...
Check it out HERE
I looks perfect! So, is it? What do you use? Can you give me any tips about the stainless steel? Help me out on the Ashley and Brad Facebook Page!