Cookware Help Wanted!

Submitted by jformont on Mon, 01/07/2013 - 5:07am

Cooking 101

I have a question and perhaps you have some good advice for me on cooking and cookware!  I will preface this with: You know how I love those infomercials!

Okay, so 10 years ago I went Calphon (the non-stick gray look) in my cooking.

But I noticed after years there were little gray flakes coming off in my food!

So I looked around and there are so many choices! Anolon... Circulon... Hard-anodized... Porcelain... and when I decided to replace my cookware, everyone was raving about stainless steel! 

So I have stainless steel... and I am still not happy! 

Maybe I am cooking wrong but I find it hard to not burn my food and not burn the pans!

 

And now there’s... and don’t laugh... that Stonedine that I am seeing...

 

Check it out HERE

 

I looks perfect!  So, is it?  What do you use?  Can you give me any tips about the stainless steel? Help me out on the Ashley and Brad Facebook Page!

 

-Ashley

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